A Taiwanese cooking reality series co-produced by TVBS, LINE TW and Daohao Entertainment. Korean chef Jung Ji-sun and Japanese chef Tatsuya Kawagoe each lead a team on a 17-day food-truck journey around Taiwan, visiting 13 cities. At every stop they must source local ingredients, complete assigned tasks and open for business within a time limit, competing on daily sales as well as culinary skill, teamwork and improvisation.