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    2021 2 Musim 7.1 Amerika Serikat EN DIBATALKAN

    Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

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    Episode
    Naples and the Amalfi Coast S01E01 14 Feb 21
    45m
    Naples and the Amalfi Coast
    Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini.
    Rome S01E02 21 Feb 21
    45m
    Rome
    Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all’amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
    Bologna S01E03 28 Feb 21
    45m
    Bologna
    Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.
    Milan S01E04 7 Mar 21
    45m
    Milan
    Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto.
    Tuscany S01E05 14 Mar 21
    45m
    Tuscany
    Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
    Sicily S01E06 21 Mar 21
    45m
    Sicily
    Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality.
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