Tabitha Brown loves feeding people, especially at dinner time. Her plant-based diet has never gotten in the way of making a social media-worthy spread, but her latest guests and their aversions to gluten, fruits and vegetables will turn this party into a pressure cooker for the competitors!

Knowing that the right food can fix any mood, Tabitha Brown and her tricky eaters challenge four chefs to deliver gluten-free noodles, a deep-fried dinner and a decadent midnight snack to soothe their complicated souls.

Two Southern girls with tricky eating preferences join Tabitha Brown and Maneet Chauhan on the judging panel to discover which of the four competing chefs has what it takes to provide a taste of the South using only plant-based ingredients.