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    Four Hands Menu

    Documentary
    2018 1 Musim Swedia SV TAMAT
    Mastiff
    Episode
    Niklas Ekstedt & Lennox Hastie S01E01 16 Nov 18
    61m
    Niklas Ekstedt & Lennox Hastie
    Niklas Ekstedt is invited to his friend Lennox Hastie in Sydney. They make a road trip to get to know each other and explore the Australian food culture. Two world-renowned chefs, with different backgrounds, meet and create a 'Four Hands Menu'.
    Esben Holmboe Bang & Bo Songvisava S01E02 23 Nov 18
    53m
    Esben Holmboe Bang & Bo Songvisava
    Esben Holmboe Bang leaves the cold to meet one of Asia's foremost chefs, Bo Duangporn Songvisava. Despite their different cooking cultures, they should try to create a common menu. Two world-renowned chefs meet and create a 'Four Hands Menu'.
    Margot Henderson & Margarita Forés S01E03 30 Nov 18
    46m
    Margot Henderson & Margarita Forés
    This time we meet Margot Henderson from London who visits the Philippines for the first time to get to know Margarita Fores. Together, they will create a menu that will be served at Margarita's restaurant Grace Park in Manila.
    Jock Zonfrillo & Poul Andrias Ziska S01E04 7 Des 18
    48m
    Jock Zonfrillo & Poul Andrias Ziska
    Australian chef Jock Zonfrillo visits the Fare Islands and young star Poul Andrias Ziska. They exchange experiences and prepare a unique menu for the locals. Two world-renowned chefs meet and create a 'Four Hands Menu'.
    Adeline Grattard & Gabrielle Hamilton S01E05 14 Des 18
    52m
    Adeline Grattard & Gabrielle Hamilton
    Gabrielle Hamilton from New York meets Adeline Grattard during a weekend in Paris. The goal is to create a menu, but the journey there is not easy as their cooking philosophy differs. Two world-renowned chefs meet and create a 'Four Hands Menu'.
    Magnus Nilsson & David Chang S01E06 21 Des 18
    43m
    Magnus Nilsson & David Chang
    David Chang visits his friend Magnus Nilsson in Fäviken. Their common interest, fishing, brings them together in the forests of Jämtland for three days. Two world-renowned chefs, with different backgrounds meet and create a 'Four Hands Menu'.
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