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    The Feast

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    2022 3 Musim Islandia IS BERLANJUT

    Kreator : Gunnar Karl Gíslason

    Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.

    Episode
    North Iceland – Vellir in Svarfaðardalur S01E01 24 Apr 22
    North Iceland – Vellir in Svarfaðardalur
    Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.
    Eastfjords – Borgarfjörður eystri S01E02 1 Mei 22
    Eastfjords – Borgarfjörður eystri
    The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.
    South Iceland – Traustholtshólmi S01E03 8 Mei 22
    South Iceland – Traustholtshólmi
    On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.
    Westfjords – Flateyri S01E04 15 Mei 22
    Westfjords – Flateyri
    In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.
    Eastfjords – Skálanes at Seyðisfjörður S01E05 22 Mei 22
    Eastfjords – Skálanes at Seyðisfjörður
    The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.
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