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    From Scratch

    Reality
    2020 1 Musim Amerika Serikat EN BERLANJUT

    Kreator : David Moscow

    Accompanied by friends to hunt, gather, forage and grow, actor and adventurer David Moscow goes on a worldwide expedition making meals from scratch.

    Episode
    S01E01
    S01E01 21 Okt 20
    Seasoning The Day In Iceland
    Chef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit diving in the North Atlantic Sea, learns how to make salt and even smokes butter with lamb dung.
    S01E02
    S01E02 23 Feb 20
    Lets taco bout Mexican food
    Broken Spanish chef, Ray Garcia and David try to reproduce Ray's famous chicharron taco. A wild boar hunt, followed by a trip to Jalisco to harvest corn, chiles and make tequila, with a stop at the iconic Jose Cuervo.
    S01E03
    S01E03 1 Mar 20
    Keep your friends close, and your anemones closer in Sardinia
    David works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for octopus, goes lobster fishing and learns to make ricotta cheese from scratch on a mountain-side goat farm.
    S01E04
    S01E04 8 Mar 20
    A braai is a braai in South Africa
    David Higgs, is the one of the best known chefs in South Africa and in his Johannesburg restaurant Marble only cooks over wood fires. David Moscow hunts, gathers and brews across South Africa to make a meal fit for the toughest of critics.
    S01E05
    S01E05 15 Mar 20
    Naples took a pizza my heart
    David goes to the original capital of pizza in Naples where he learns to make anchovy pizza with the head chef at Da Michelle. He harvests wheat, milks a water buffalo for mozzarella, and fishes for anchovies to bake the Neapolitan pizza.
    S01E06
    S01E06 22 Mar 20
    Mas-cow in Texas
    David heads to one of the most humane cattle processing plants to harvest a cow. He starts at the legendary Louie Mueller Barbecue, heads to Kreuz BBQ in Lockhart Tx and makes beef cheeks in Austin.
    S01E07
    S01E07 29 Mar 20
    Flexing mussels in Khayelitsha
    David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family, David travels the western cape to source ingredients. Sheep head, olive oil, mussels and crayfish featured.
    S01E08
    S01E08 5 Apr 20
    Ricing to the occasion in the Philippines
    David flies to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Beard nominee, Margarita Manzke of Republique. He works with rice, coconuts, shrimp, and even makes Lambanog.
    S01E09
    S01E09 12 Apr 20
    Something fishy in Finland
    David visits Michelin starred Olo and works with Chef Jari Vesivalo to craft a sustainable Scandinavian feast. He tackles lake and river fishing, and explores the Finns' relationship with the forest, mushroom hunting and berry foraging.
    S01E10
    S01E10 19 Apr 20
    A wild goose chase in New York
    While home for the holidays, David drops in on Dan Kluger of Loring Place to make a Northeast fall meal. He heads north for duck but must scramble for an alternative. He then harvests Geneva apples and fishes in the long island sound.
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