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    BBQ with Franklin

    Talk
    2015 1 Musim 9.0 Amerika Serikat EN TAMAT

    Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

    Episode
    Brisket S01E01 22 Mei 15
    30m
    Brisket
    Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods.
    Sausage S01E02 29 Mei 15
    30m
    Sausage
    Sausage, often a BBQ afterthought is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.
    Whole Hog S01E03 5 Jun 15
    30m
    Whole Hog
    Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.
    The Pits S01E04 12 Jun 15
    30m
    The Pits
    Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank.
    Fire & Smoke S01E05 19 Jun 15
    30m
    Fire & Smoke
    When you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.
    Poultry & Sauce S01E06 26 Jun 15
    30m
    Poultry & Sauce
    Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.
    Direct Heat & Mesquite S01E07 3 Jul 15
    30m
    Direct Heat & Mesquite
    Aaron gets a lesson in cooking “cowboy style”, in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.
    Competition S01E08 10 Jul 15
    30m
    Competition
    Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone.
    Picking Beef S01E09 17 Jul 15
    30m
    Picking Beef
    Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.
    Leftovers S01E10 24 Jul 15
    30m
    Leftovers
    Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.
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